OnwardWhat Anna is handing on
Neighborhood bakery with a 22-year morning line
- Revenue
- $250k–$1M
- People
- 9
- Where
- Grand Rapids
See what they’re handing onA conversation with Anna starts from the listing — that’s what it would be about.
Anna’s path
Trained as a pastry cook and worked hotel kitchens for eight years. I opened the bakery in 2004 and added the wholesale accounts later. Now I run the front, the ordering and the café accounts; my head baker runs production.
In Anna’s words
There's a line out the door on Saturday mornings and half of it is people I've known twenty years. The head baker can run production without me — she proved it when I broke my wrist. I'd stay through a holiday season to hand over the wholesale accounts personally. The name should stay; the neighborhood would riot.
From the listing.
The words and figures here are Anna’s own. Onward verified their identity and had a reviewer check their ownership of the business.
How Onward checks
- Identity verifiedEmail, phone and a government ID check, all confirmed by Onward. Checked September 29, 2026.
- Ownership checked by a personA reviewer matched this person to the business in a public registry and Onward kept the outcome — the reviewer’s access to the document ended with the decision. Checked September 8, 2026.
- Profile completenessOwner-ready — 3 of 3 sections finished. Thin profiles rank lower here on purpose.
About what you just read
- The words and figures above are this person’s own. Onward did not review, verify, or edit any of them.
- Onward checks facts, not judgement. Nothing here says this is the right person for you — that part is yours.